1. Food taste chemistry
پدیدآورنده : editor, James C.Boudreau. Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 9791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis- Congresses ، Food,Congresses ، Flavour,Congresses ، Toste
رده :
TX
511
.
F685
